Le jardin, gourmet restaurant of the Hotel Eden Lac in Savines-le-lac

Enjoy an exceptional moment admiring the lake and mountains from the veranda bathed in light and elegantly shaded by a pergola on the terrace.

It is Bernard Julien, a talented young chef in the kitchen. Fresh produce and local producers are selected with the greatest attention: Chateauroux smoked trout, local lamb and veal, country cured cooked meats from the valleys, mushrooms, cheeses ... Our dishes titillate and delight the taste buds. In the cellar, if the classics are present, owe also emphasize the wine region of Provence Alps Côte d'Azur. Please consume reasonably, your unfinished bottle can be taken away in a discreet wine bag. 

One comes and one returns to le Jardin for its specialties as much as for its exceptional location.

Family celebrations and receptions at the Eden Lake hotel

For all your events, birthdays, communions, baptisms, association and works council meals, the restaurant Le Jardin proposes customized gourmet menus to delight all your guests. To celebrate your event in privacy, le Jardin has 3 rooms: the panoramic room (40 seats), the fireplace room and the veranda (70 seats), without forgetting the terrace in summer. 

Business stopovers and half board at the Hotel Eden Lake

Business travelers, take a gourmet stopover in a haven of peace, the Hotel Eden Lac. If Julien, our Chef proposes eacch evening a daily menu as tasty as generous, he also knows how to adapt and offer you meals lighter in calories, not lighter in taste. Tourists of the Hautes Alpes, make the most of your holiday by choosing our gourmet option, half board (from 2 nights).